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Cottage cheese cake with banana

0
6438
Kitchen Russian
Calorie content 146.8 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 7.5 g
Fats * 4.9 gr.
Carbohydrates* 29.8 g
* per 100 gr. product
Cottage cheese cake with banana
Content

We present to your attention a cake, which contains low-calorie foods. This makes it useful. This pastry is prepared quickly and does not require complex manipulations with ingredients. Even a novice cook can handle it perfectly.

Ingredients

Cooking process

step 1 out of 9
For this recipe, it is best to use ripe bananas. They will give it a more pronounced flavor. Peel the bananas, cut into slices and mash with a fork to make a mashed banana. You can also grind bananas with a blender.
step 2 out of 9
We continue to prepare. Eggs must be hammered into a bowl, add granulated sugar to them and beat these ingredients with a whisk. For high-quality whipping, you can use a mixer.
step 3 out of 9
In a water bath, melt the butter and then pour it over the eggs. Mix all components thoroughly.
step 4 out of 9
Curd must be passed through a sieve. If it is initially soft in structure, you can try to knead it with a fork or grind it in a blender.
step 5 out of 9
Add the banana puree to the cottage cheese prepared for the cake and mix.
step 6 out of 9
The next step in cooking is to combine the egg-sugar mixture with the curd-banana mixture.
step 7 out of 9
Pre-sift wheat flour, mix with baking powder and then send them to the mass. We knead the curd-banana dough.
step 8 out of 9
We turn on the oven and let it heat up to 180 degrees. It remains to prepare a baking dish. Lubricate it with vegetable oil, this will help prevent the dough from sticking and it will be easier to remove the finished cake from the mold. Place the dough in a mold and send it to the preheated oven to bake. The cake will be ready in about 45 minutes.
step 9 out of 9
Be sure to check the readiness of the baked goods by sticking a toothpick into it. If it remains dry, then the treat is ready. Take the cake out of the oven, cool it down and you can treat yourself to it.

Enjoy your tea!

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