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➠ Cottage cheese cake with candied fruits

Cottage cheese cake with candied fruits

1685

Kitchen European

Calorie content 240.1 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 7.8 g

Fats * 9.7 g

Carbohydrates* 39.6 g

Content

The cupcake will become a favorite among homemade baked goods. Such a dessert can be prepared at least every day. Great option for breakfast and tea. An easy recipe for cottage cheese cake with candied fruits can be prepared for any occasion. Choose candied fruits to your taste and add your favorite nuts. Guests will not resist such a delicious dessert.

Ingredients

Cooking process

Sift the flour and baking powder through a sieve into a separate container.

Beat the softened butter with granulated sugar and vanilla sugar with a mixer on medium speed until fluffy.

Add the chicken eggs one at a time while whisking. Add curd and stir with a mixer on medium speed.

Gradually add the sifted flour with baking powder to the resulting mass, stirring well with a mixer.

Add candied fruits and your favorite nuts to the dough and mix thoroughly so that they are evenly distributed in the dough. Grease the mold with butter, transfer the dough. Bake 50 minutes in a well-preheated oven at 180 degrees. Check readiness with a skewer. Remove the muffin from the oven and let cool.

Gently transfer the finished cake to a dish. Cut into pieces. Garnish with powdered sugar if desired.
The cupcake turns out to be airy and tender. Bon Appetit!