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➠ Curd cake with pear

Curd cake with pear

1132

Kitchen Italian

Calorie content 184.5 kcal

Portions 3 port.

Cooking time 60 minutes

Proteins * 7 gr.

Fats * 3.6 gr.

Carbohydrates* 33.3 g

Content

For those who are not indifferent to curd baking, a successful recipe for making a curd cake with a pear is offered. The pear will add porosity and juiciness to the cake. It is important to bake these products well. Knead the dough on fermented baked milk, replace flour with semolina and bake muffins in muffin tins, although any baking dish can be used.

Ingredients

Semolina 4 tablespoons Egg 1 PC. Granulated sugar 4 tablespoons Cottage cheese 150 g Ryazhenka 100 ml Pear 2 pcs. Baking soda (extinguished) 0.5 tsp

Cooking process

Break an egg into a bowl for kneading dough, add the calculated amount of sugar to it and beat well with a whisk.

Then put the cottage cheese into the resulting mass and pour the fermented baked milk. Mix all these ingredients.

Then pour in the semolina and add the soda slaked with vinegar. Use a spoon or whisk to knead the dough until smooth.

Wash the pears and, after removing the cores with seeds, cut into pieces of any shape and size. Transfer the chopped pears to the dough and stir again.