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➠ Curd cake with raisins in a bread maker

Curd cake with raisins in a bread maker

476

Kitchen World

Calorie content 199.5 kcal

Portions 6 port.

Cooking time 95 minutes

Proteins * 8.4 gr.

Fats * 4.5 gr.

Carbohydrates* 40.3 g

Content

Fresh baked goods are not a problem in the presence of such a convenient and useful device as a bread maker, and curd cake is a simple and tasty treat for tea that any housewife can master: only a minimum set of ingredients and a little time are needed.

Ingredients

Granulated sugar 200 gr. Egg 3 pcs. Butter 100 g Cottage cheese 100 g Salt 2 tsp Baking powder 10 gr. Wheat flour 450 - 500 gr. Raisin optional

Cooking process

To prepare the cake, you will need pre-chilled eggs, which we break into a prepared container.

Add sugar to the eggs and beat until firm foam. If you use a mixer, the process will be faster and more efficient.

It is better to take cottage cheese for the cake more dry, otherwise you will have to add more flour.

Pour the egg mixture into a container for kneading dough in a bread maker and add cottage cheese there.

Mix the flour with baking powder before adding to the dough.

Put softened butter and salt into the mixture.

We turn on the bread maker in the "Kneading dough" mode for 5 minutes. The dough is ready if it looks like a soft bun and slightly stains the walls of the container. It is important that the dough is not too thick, and you can adjust its consistency with flour.

After that, put the finished dough in the bread maker on the "Baking" mode. After 1 hour and 25 minutes, the cake is ready. To verify this, you can pierce it with a wooden skewer - on which no dough should remain. Enjoy fresh and flavorful pastries!