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Cottage cheese cake with cherries

0
1144
Kitchen European
Calorie content 166.6 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 5.7 g
Fats * 6.4 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
Cottage cheese cake with cherries
Content

If you like to surprise your guests with original and delicious recipes, then an appetizing cherry muffin is what you need. Curd dough makes desserts more tender, and juicy berries will add an unforgettable taste and aroma to the dish.

Ingredients

Cooking process

step 1 out of 6
Beat eggs with sugar until smooth.
step 2 out of 6
Add slightly melted butter, grind with egg mass.
step 3 out of 6
Combine cottage cheese, sour cream and soda in a separate container. Mix thoroughly, you can beat with a blender.
step 4 out of 6
We combine the egg and curd mixture. Stir until smooth and sift the flour. Then add the cherries and stir gently to avoid crushing the berries.
step 5 out of 6
Pour the dough into a baking dish, gently smooth the surface with a spatula. We heat the oven to 180 degrees and send the cake to bake for 40 minutes.
step 6 out of 6
We serve a fragrant cupcake to the table warm. Bon Appetit!

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