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➠ Cottage cheese cake with apples

Cottage cheese cake with apples

1400

Kitchen European

Calorie content 153.2 kcal

Portions 8 port.

Cooking time 75 minutes

Proteins * 6.1 gr.

Fats * 4.2 gr.

Carbohydrates* 32.8 g

Content

A delicious and delicate dessert made of cottage cheese and apples will become your favorite. This muffin can be made with little effort. The airy dessert will undoubtedly be appreciated by lovers of homemade baked goods. The aroma of cottage cheese cake with apples will bring your family together at the table.

Ingredients

Egg 4 things. Granulated sugar 250 g Wheat flour 250 g Butter 100 g Cottage cheese 200 gr. Apples 3 pcs. Raisin 30 gr. Baking powder 2 tsp Vegetable oil 50 ml.

Cooking process

Rinse the raisins well, cover with boiling water. Beat the softened butter with a sugar mixer.

Add cottage cheese and whisk again.

Beat the eggs and beat until smooth.

Combine flour with baking powder and sieve through a sieve. Mix well, add vegetable oil.

Wash the apples well, peel the skin and core. Cut into medium sized cubes and drizzle with lemon juice.

Put the raisins in a sieve so that the excess liquid is glass. Add raisins and apples to the dough. Mix well.

Preheat the oven. Put the dough into the prepared form. If the mold is not silicone, grease it with a little oil first. Time of preparation of the cake is 60 minutes at a temperature of 180 degrees. Check readiness with a wooden skewer. Remove from oven and let cool cupcake, then transfer to platter and garnish with powdered sugar.

Enjoy a delicious dessert. The cupcake is obtained with a delicate airy texture. Enjoy your tea!