Curd cake in Mulinex bread maker
0
820
Kitchen
World
Calorie content
199.5 kcal
Portions
4 port.
Cooking time
115 minutes
Proteins *
8.4 gr.
Fats *
4.5 gr.
Carbohydrates*
40.3 g
A bread maker can be used to prepare many different dishes. The hero of our today's recipe is a curd cake. Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside. The perfect companion for tea or coffee!
Ingredients
Cooking process
We select the "Kneading dough" mode and set the time to 5 minutes. If the dough is tight and does not form into a soft ball, you should bring the dough to the required thickness, gradually adding flour. Then we set the "Baking" mode and set the time to 1 hour 25 minutes. Readiness can be checked with a wooden stick. Let the cake cool completely in the bowl, and only then take it out. Enjoy your tea!