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Cottage cheese cake in a Panasonic bread maker

0
610
Kitchen World
Calorie content 242.1 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.7 g
Fats * 3.8 g
Carbohydrates* 48.8 g
* per 100 gr. product
Cottage cheese cake in a Panasonic bread maker
Content

Curd cake is not only tasty, but also a healthy delicacy. And making it in a bread maker is quick and easy. It turns out to be juicy, moderately sweet and with a light curd-creamy flavor.

Ingredients

Cooking process

step 1 out of 8
Pre-soften the butter, beat it with sugar and vanilla.
step 2 out of 8
If granular cottage cheese is used for the cake, you must first grind or grind it with a blender, and then add it to the sugar and butter mixture.
step 3 out of 8
Add pre-chilled and beaten eggs in another bowl.
step 4 out of 8
Sift the flour and add it to the rest of the ingredients along with the baking powder.
step 5 out of 8
The raisins must first be rinsed and then dried with a paper towel, then added to the dough.
step 6 out of 8
Stir the dough gently with a spoon or spatula until smooth.
step 7 out of 8
Grease the cooking mold with butter and sprinkle with flour, put the dough and place it in the bread maker.
step 8 out of 8
We put it in the oven mode and bake until tender. A fragrant cupcake for tea is ready!

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