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➠ Curd cake in a Redmond bread maker

Curd cake in a Redmond bread maker

643

Kitchen World

Calorie content 194.4 kcal

Portions 4 port.

Cooking time 115 minutes

Proteins * 8.1 gr.

Fats * 4.6 gr.

Carbohydrates* 39.2 g

Content

Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside - isn't this the perfect homemade cupcake? Using this recipe, you can cook just such a curd cake in your bread maker. The process of its preparation is quite simple, and even a novice cook can cope with it.

Ingredients

Granulated sugar 200 gr. Peeled rye flour 500 gr. Butter 100 g Cottage cheese 100 g Egg 3 pcs. Salt 0.25 tsp Baking powder 2 tsp Raisin optional

Cooking process

We take chilled eggs, break them into a bowl.

Add sugar to the eggs, beat with a mixer until a cool foam appears.

Cottage cheese should be taken more dry, so that later you do not have to add flour.

Mix eggs and cottage cheese, beaten with sugar, then pour the mixture into the bowl of the bread machine.

Add baking powder to the flour and also pour into the bowl.

Let the butter soften a little at room temperature and add to the bowl.

The final touch is to add salt to the dough.

We select the "Kneading dough" mode and set the time to 5 minutes. If the dough is tight and does not form into a soft ball, you should bring the dough to the required thickness, gradually adding flour. Then we set the "Baking" mode and set the time to 1 hour 25 minutes. Readiness can be checked with a wooden stick. Let the cake cool completely in the bowl, and only then take it out. Enjoy your tea!