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➠ Cottage cheese cake in the microwave

Cottage cheese cake in the microwave

1380

Kitchen European

Calorie content 203.1 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 7.8 g

Fats * 4.8 gr.

Carbohydrates* 40.1 g

Content

A great option for a delicious breakfast. This cake can be prepared without much effort. Small children will surely appreciate the delicate dessert option. The dessert will become your favorite not only for its taste, but also for the time it takes to prepare it. Just 10 minutes and the most delicate dessert on the table.

Ingredients

Egg 2 pcs. Granulated sugar 3 tbsp Wheat flour 8 tbsp Cow's milk 6 tbsp Cottage cheese 2 tbsp Vegetable oil 5 tbsp Vanillin 1 tbsp Cocoa powder 3 tbsp

Cooking process

Mix dry ingredients and sift through a sieve, add sugar.

Add eggs and mix well.

Pour milk and vegetable oil, stir well.

Put a few tablespoons of dough into prepared forms, put cottage cheese on top.

Spread the remaining dough over the curd. Fill the molds 2/3 so that the dough does not run away during baking. Send the molds to the microwave for 3-5 minutes at 800 watts. After the beep, let the muffins sit in the microwave for a couple of minutes.