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Curd cake in a slow cooker

0
1280
Kitchen European
Calorie content 238.2 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 12.5 g
Fats * 5.7 g
Carbohydrates* 45 gr.
* per 100 gr. product
Curd cake in a slow cooker
Content

Cottage cheese baked goods are famous for their lightness and airiness. A simple and budget version of a curd cake will be appreciated by many housewives. Such a dessert can be prepared in a hurry and please your family.

Ingredients

Cooking process

step 1 out of 5
Combine eggs with sugar and thinly sliced ​​butter.
step 2 out of 5
Knead the butter with a fork, mix the ingredients until smooth. Add cottage cheese and soda. Mix thoroughly.
step 3 out of 5
Gradually add flour to the resulting mass. More than one glass can be added if necessary. We mix. The dough should be of medium thickness.
step 4 out of 5
Pour the contents into a silicone mold, which we put in the multicooker bowl. This is necessary for a specific appearance of the cupcake. But you can also do without a mold by moving the dough into a buttered bowl.
step 5 out of 5
We turn on the "baking" multicooker mode. This will take approximately 40 minutes. The finished cake can be sprinkled with powdered sugar and served.

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