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Curd cake in a multicooker Polaris

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Kitchen World
Calorie content 209.7 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 6.9 gr.
Fats * 7 gr.
Carbohydrates* 37.7 g
* per 100 gr. product
Curd cake in a multicooker Polaris
Content

The curd cake, which is universal in its taste characteristics, is also easy to prepare. This recipe will surely appeal to everyone present, because it is classic and traditional, but if you wish, you can beat it by adding fondant or sprinkles on top.

Ingredients

Cooking process

step 1 out of 6
We soften the butter well. You can take it out of the refrigerator and leave it on for a while, or use the microwave.
step 2 out of 6
We pass the cottage cheese through a sieve, pushing and rubbing it with a fork. To make the texture more delicate, the curd lumps can be broken with a blender.
step 3 out of 6
In another container, beat the eggs with the addition of sugar until foam appears. The more foam, the more fluffy, light and voluminous the cake will be.
step 4 out of 6
Pass the flour through a sieve. Add it to cottage cheese and egg mass. Pour baking powder and vanillin into this mixture. You do not need to beat the dough, you need to knead it well so that the overall consistency is thick.
step 5 out of 6
Grease the form with butter and evenly spread the dough into it. We expose the "Baking" mode. In an hour, the curd cake will be ready.
step 6 out of 6
After the microwave beeps, immediately remove the cake and leave to cool at room temperature. If you take it out of the microwave at the wrong time, it will become wet and wet.

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