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Curd cake in a Redmond slow cooker

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1159
Kitchen World
Calorie content 162.4 kcal
Portions 10 port.
Cooking time 120 minutes
Proteins * 8.2 gr.
Fats * 4.4 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
Curd cake in a Redmond slow cooker
Content

If you are the proud owner of a Redmond multicooker, then we have good news for you. With the help of such a useful technique, you can make not only an insanely delicious, but also a very simple curd cake. This dessert will be a great option for an evening tea party or a long-awaited holiday. To understand how delicious this cupcake is, you have to make it right now.

Ingredients

Cooking process

step 1 out of 6
This recipe is notable for its simplicity. We need to mix softened butter and sugar. It is important that the butter should be just softened, not melted. We beat this mass with a mixer until smooth.
step 2 out of 6
The next ingredient we add is cottage cheese. Beat our mass again until smooth. We add one chicken egg to the curd and butter. Beat everything and make sure that the resulting mass is free of lumps.
step 3 out of 6
When you see that the mixture is fairly smooth, you can remove the mixer and start adding flour. We do this gradually, in several portions. Mix everything thoroughly with a spoon.
step 4 out of 6
We rub the zest of one orange and add it to our dough. You can also use lemon zest, which works well for this recipe. Mix our dough thoroughly until smooth.
step 5 out of 6
The bowl of the multicooker must be greased with vegetable or butter and sprinkled with flour. You can use margarine if it ends up in your kitchen. Put the dough of the future cupcake into a bowl. To prepare it in a Redmond multicooker, select the "Baking" mode. The cupcake will take about 1 hour and 30 minutes to cook.
step 6 out of 6
Before taking out our curd cake, we check its readiness. This can be done with a regular toothpick. You can decorate the finished curd cake with cocoa, powdered sugar, prepare a cream for it. However, even without all this, it is incredibly tasty and mouth-watering. Enjoy.

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