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Curd cream for pancake cake

5520

Kitchen World

Calorie content 264.9 kcal

Portions 6 port.

Cooking time 10 min.

Proteins * 3.8 g

Fats * 7.1 gr.

Carbohydrates* 51.1 gr.

Content

Do you want to make your pancake cake original and unusual in taste? Make curd cream! A few simple ingredients that work well together will make the pancake cake delicious and tender. Pancake cake with curd cream will appeal to both adults and children. The cream is prepared quickly and easily, without requiring special skills.

Ingredients

Cottage cheese 250 g Powdered sugar 5 tbsp Sour cream 300 gr. Vanillin taste

Cooking process

Pass the curd through a fine sieve. For the preparation of this cream, you can use both grained cottage cheese and packs.

Put sour cream in a separate container, add powdered sugar and vanillin to it.

Using a whisk, thoroughly mix the sour cream with powdered sugar. If desired, you can use regular sugar with the icing sugar.

The next step is to add cottage cheese to sweet sour cream in portions, stirring everything with a whisk. If desired, these ingredients can be whipped with a mixer.

The result is a fragrant and thick cream. The curd cream for the pancake cake is ready! With this cream, pancake cake will be appreciated not only by households, but also by guests.

Enjoy your tea!