Ricotta curd cream for cake
0
2638
Kitchen
World
Calorie content
303.3 kcal
Portions
4 port.
Cooking time
20 minutes.
Proteins *
6.9 gr.
Fats *
20 gr.
Carbohydrates*
41.5 g
Ricotta cream cheese is one of the most delicious fillings not only for cake, but also for other desserts. Delicate, airy and incredibly tasty, it soaks the cakes well and softens the cakes. A real delight for those with a sweet tooth!
Ingredients
Cooking process
Bon Appetit!