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Yeast-free curd cake

0
1759
Kitchen Russian
Calorie content 331.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 12.9 gr.
Fats * 13.3 gr.
Carbohydrates* 39.7 g
* per 100 gr. product
Yeast-free curd cake
Content

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

Ingredients

Cooking process

step 1 out of 6
Beat eggs with sugar until fluffy foam forms.
step 2 out of 6
Pre-grind the cottage cheese through a sieve, then add to the egg mass. Stir until smooth.
step 3 out of 6
Add butter. Beat again until smooth.
step 4 out of 6
Sift flour into a homogeneous, not too thick mass. Add salt and baking powder immediately. Knead the dough.
step 5 out of 6
Add nuts and dried fruits to taste. Mix again. Put in a mold and bake for 40 minutes at a temperature of 160 degrees.
step 6 out of 6
We take out the finished curd cake from the oven. Decorate as desired and serve. Bon Appetit!

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