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➠ Curd cake without flour

Curd cake without flour

4820

Kitchen Russian

Calorie content 222.3 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 17.4 g

Fats * 9.1 gr.

Carbohydrates* 16.7 g

Content

For many, Easter cake is a symbol of a bright holiday, a reminder of a happy childhood. However, if for some reason an ingredient such as flour should not be present in your diet, this is not a reason to deny yourself the pleasure of enjoying delicious aromatic pastries. The recipe for cottage cheese cake without flour will be a real salvation in such a situation.

Ingredients

Cottage cheese 600 gr. Raisin 100 g Dried apricots 100 g Butter 20 gr. Vanillin 10 gr. Egg 4 things. Chocolate 2 pcs. Honey 2 tbsp Baking powder 1.5 tsp

Cooking process

In a deep container, using a blender, beat the cottage cheese into a pasty homogeneous mass.

Drive eggs into the curd, add honey, vanilla sugar and baking powder. Beat everything thoroughly with a blender.

Scald dried apricots and raisins with boiling water, drain water from dried fruits.

Chop dried apricots finely, add dried apricots and raisins to the curd dough, mix everything gently. Put the dough in paper forms for cakes, filling the forms by about 2/3.