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➠ Curd cake without baking

Curd cake without baking

3547

Kitchen Russian

Calorie content 329 kcal

Portions 4 port.

Cooking time 24 hours

Proteins * 8 gr.

Fats * 15 gr.

Carbohydrates* 41 gr.

Content

Royal and delicious pasta with dried fruits on Sunday will become a festive dish. It does not require baking and preparation is not difficult. Each family has its own traditions, someone prefers to bake butter cakes, and some love the delicate curd taste of paska, but everyone needs to try such a delicacy.

Ingredients

Cottage cheese 500 gr. Granulated sugar 200 gr. Butter 150 g Sour cream 26% 60 gr. Raisin 15 gr. Prunes 15 gr. Dried apricots 15 gr.

Cooking process

Pour raisins and dried apricots with boiling water for 10 minutes, then drain the water and squeeze them out a little.

Rub the cottage cheese (preferably rustic) through a sieve into a bowl twice.

Soften the butter and combine with sugar, add sour cream and stir well. Combine both parts and mix until smooth.

Add dried fruits to the dough and stir.

Take a mold and wrap it inside with cheesecloth in several layers. Place it in a deep bowl and lay out the curd dough. Wrap cheesecloth and place a small press saucer on top. Refrigerate for 24 hours.