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➠ Curd cake without eggs

Curd cake without eggs

2835

Kitchen Russian

Calorie content 248.7 kcal

Portions 4 port.

Cooking time 8 h.

Proteins * 11.2 gr.

Fats * 16.5 g

Carbohydrates* 11.6 gr.

Content

Cottage cheese cake without eggs can often be found on the festive table at Easter. It is prepared very quickly and easily. To your taste, you can add various dried fruits and vanilla sugar to the curd.

Ingredients

Cottage cheese 650 gr. Sour cream 200 gr. Powdered sugar 250 g Butter 250 g Raisin 80 gr. Dried apricots 80 gr. Prunes 80 gr. Vanillin taste

Cooking process

Wipe the cottage cheese through a fine sieve or scroll through a meat grinder. Mix the curd mass with softened butter.

Pour raisins, prunes and dried apricots with boiling water for 15 minutes, then rinse and chop finely.

Add powdered sugar, sour cream and vanillin to the curd mass, mix with a blender.

Add dried fruits, stir.

Cover the cake mold with gauze. Put the curd mass in a mold, tamp, wrap the ends of the gauze on top. Place the press on the mold, leave it in the refrigerator for 8-10 hours.