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➠ Curd cake with kefir

Curd cake with kefir

4192

Kitchen Russian

Calorie content 248.9 kcal

Portions 5 port.

Cooking time 70 minutes

Proteins * 9.6 gr.

Fats * 5.2 gr.

Carbohydrates* 38.5 g

Content

As a rule, the most delicious cakes are made with kefir. And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the desired recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

Ingredients

Cooking process

We drive chicken eggs into a convenient container, then add cottage cheese. We mix. At the very beginning, you can turn on the oven and heat it up to a temperature of 180 degrees.

Then pour granulated sugar into the working container, pour in kefir and vegetable oil. All ingredients must be mixed.

Gradually add sifted wheat flour to the liquid base. We knead everything thoroughly.

Add raisins, chopped candied fruits and dried apricots to the dough. Next, add baking powder and vanillin. Mix all the components until the filling is evenly distributed.

Distribute the finished dough into forms and set to bake in the oven for 40-45 minutes.

While the cakes are baking, you can prepare the icing. We send egg whites and powdered sugar into a deep container. Beat the ingredients with a mixer for 10 minutes.