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Curd cake with milk

0
1538
Kitchen Russian
Calorie content 172.2 kcal
Portions 8 port.
Cooking time 160 minutes
Proteins * 7.7 g
Fats * 3.9 gr.
Carbohydrates* 30.2 g
* per 100 gr. product
Curd cake with milk
Content

This recipe will appeal to lovers of wet cakes. Cottage cheese will make it incredibly tasty and very tender, and candied fruits will add bright sweet notes. You can use absolutely any of them, according to your taste.

These ingredients allow you to prepare two Easter cakes at once with a diameter of 17 cm and a height of about 11 cm.

Ingredients

Cooking process

step 1 out of 17
Cut candied fruits into small pieces.
step 2 out of 17
We heat the milk (it is important that it is warm, not hot).
step 3 out of 17
Add 1 tbsp to the milk. l. sugar and mix.
step 4 out of 17
Add yeast to milk.
step 5 out of 17
Add 100 grams of flour and mix.
step 6 out of 17
Cover the container with a towel or foil and leave it in a warm place to raise the dough. It should double in size.
step 7 out of 17
Put cottage cheese and eggs in a blender, grind them. If you do not have a blender, grind the cottage cheese through a sieve and then add the eggs, stirring everything.
step 8 out of 17
Grind the butter with salt, sugar and vanilla sugar.
step 9 out of 17
Add the curd-egg mixture to the butter.
step 10 out of 17
Then add the dough and mix.
step 11 out of 17
We take chopped candied fruits and add to the dough.
step 12 out of 17
Add all the remaining flour, about 400-450g. Knead the dough.
step 13 out of 17
We cover the container with a towel or film and send it back to a warm place so that the dough rises properly.
step 14 out of 17
We take a baking dish, grease the edges and bottom with oil. At 1/3 of the volume of the form, we fill it with our ready-made dough.
step 15 out of 17
Cover the form with the dough and put it in a warm place. There the dough rises again, you can bake.
step 16 out of 17
We put it in the oven, preheated to 100 degrees, and bake for 10 minutes. Then the temperature needs to be increased to 180 degrees and baked until tender, about another 25 minutes. Check the readiness of the cake with a wooden skewer or a toothpick.
step 17 out of 17
Ready-made Easter cake can be greased with glaze, protein cream and decorated with bright sprinkles.
Bon Appetit!

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