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➠ Curd cake on baking powder

Curd cake on baking powder

1765

Kitchen Russian

Calorie content 335.7 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 9.4 gr.

Fats * 10.6 gr.

Carbohydrates* 50.9 g

Content

I want to share a simple recipe for cottage cheese Easter cake on baking powder. The process of making the cake is quite fast, and the texture of the curd pastry is light and airy. The fragrant Easter cake will surely please your home.

Ingredients

Cooking process

Grind the curd through a sieve or put in a blender bowl and chop until smooth. Sieve premium wheat flour, baking powder, baking soda, and salt into a separate container. Mix thoroughly.

Put butter at room temperature in a deep bowl, add granulated sugar and vanilla sugar, and beat with a mixer on medium speed until fluffy. Add the chicken eggs one at a time while whisking.

Then add a homogeneous curd mass and mix everything well with a mixer.

Add dry ingredients gradually, stirring thoroughly with a tablespoon.

Sort out the raisins, rinse and dry. Transfer the dried raisins and lemon zest to the dough. Stir well to distribute the raisins and lemon zest evenly over the dough.

Divide the dough and fill it in paper forms for cakes 2/3 of the height. Preheat the oven well at 180 degrees and bake the cakes for 30-35 minutes. Check the readiness of the cakes with a wooden skewer, and then carefully remove from the oven. Cool slightly on a wire rack, turning over on its side.