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Curd cake with soda

0
1610
Kitchen Russian
Calorie content 299.3 kcal
Portions 12 port.
Cooking time 95 minutes
Proteins * 8.6 gr.
Fats * 11.7 g
Carbohydrates* 39.8 g
* per 100 gr. product
Curd cake with soda
Content

Many do not want to bother with the dough and therefore do not bake cakes for Easter, but buy in the store. I always bake cakes myself according to the simplest recipe for me. And I want to share with you a delicious recipe for cottage cheese cake on soda.

Ingredients

Cooking process

step 1 out of 16
Put the fatty homemade cottage cheese in a deep bowl, add the required amount of granulated sugar and mix thoroughly with an immersion blender. You should get a homogeneous curd mass.
step 2 out of 16
Heat the milk slightly over low heat until warm. Melt the butter in the microwave or water bath. Combine the liquid ingredients in a bowl and mix thoroughly.
step 3 out of 16
Sort out the raisins, rinse and dry. Prepare candied fruits.
step 4 out of 16
Break the chicken eggs into a deep container and use a mixer to beat on medium speed until fluffy.
step 5 out of 16
Wash the lemon thoroughly, cut off a quarter of the fruit and squeeze the lemon juice into a small container. Add one and a half teaspoon of baking soda. Stir.
step 6 out of 16
Pour the beaten eggs, melted butter with milk, vanillin on the tip of a knife, baking soda quenched with lemon juice into the curd mass. Mix everything well with a hand blender. Sift the wheat flour through a sieve in several steps to the liquid ingredients, stirring well with a spoon. Add raisins and candied fruits and stir into the dough with your hands.
step 7 out of 16
Grease the baking dishes thoroughly with a little butter or vegetable oil. Use muffin tins or special paper tins, as well as split tins for Easter cakes.
step 8 out of 16
Divide the dough and fill the baking dish 2/3 of its height. Leave the cakes at room temperature for 20 minutes, covered with a clean, dry tea towel. In the meantime, turn on the oven to preheat. Set the temperature to 180 degrees.
step 9 out of 16
Place the rested curd dough pieces on a baking sheet and place in a well-preheated oven. Bake for about 40-45 minutes. It may take less time, look at your oven.
step 10 out of 16
Check the readiness of the cake with a wooden skewer and carefully remove it from the oven. Let cool slightly in the mold.
step 11 out of 16
Then carefully remove from the mold and cool completely on a cutting board or wire rack, turning on its side.
step 12 out of 16
Prepare the protein glaze. Whisk the icing sugar, lemon juice and chicken protein for about 5 minutes on medium mixer speed.
step 13 out of 16
You should get a smooth, uniform white mass.
step 14 out of 16
Spread the tops of the cakes with the resulting glaze.
step 15 out of 16
After the glaze has completely solidified, you can taste delicious cottage cheese cakes.
step 16 out of 16
Decorate the frosting with confectionary sprinkles on top, if desired, and allow to solidify completely. I decorate Easter cakes in two ways. I only cover some of them with protein glaze, while others I decorate with various confectionery decorations.

Bon Appetit!

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