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Sourdough curd cake

0
2591
Kitchen Russian
Calorie content 326 kcal
Portions 15 port.
Cooking time 30 minutes.
Proteins * 7.1 gr.
Fats * 14.4 g
Carbohydrates* 42.4 g
* per 100 gr. product
Sourdough curd cake
Content

Easter is an important family holiday that gathers all members of a large family at a large table. The grandmother most often prepares curd cakes with sourdough. This process is not so much laborious as long. But the result pays off. For such cakes, it is not at all necessary to use icing.

Ingredients

Cooking process

step 1 out of 16
Pour the milk preheated to a warm state into a deep bowl, add the mature starter culture with a moisture content of 100%, the required amount of granulated sugar and pre-sifted wheat flour. Stir well, tighten with cling film or cover, and leave in a warm place for about 10-12 hours.
step 2 out of 16
Divide chicken eggs into yolks and whites. You only need chicken yolks to make the dough. Put the dough, soft cottage cheese, chicken yolks and whole wheat flour into the bowl of a stationary mixer. Stir until smooth on low speed and leave for 20-25 minutes.
step 3 out of 16
Sort out the raisins, rinse and cover with boiling water. Leave to swell for about 15-20 minutes. Then drain the raisins through a sieve and let cool completely.
step 4 out of 16
Stir the rested dough on a low mixer speed, add salt.
step 5 out of 16
Add granulated sugar in several steps, continuing to mix with a mixer.
step 6 out of 16
Add softened butter in portions, continuing to stir with a mixer.
step 7 out of 16
Then add the swollen raisins and mix with a mixer.
step 8 out of 16
Put the kneaded dough in a deep container and cover or tighten with cling film. The capacity should be several times larger, because the dough will increase in volume well. Leave the container at room temperature for 6-8 hours.
step 9 out of 16
During this time, the dough will rise well.
step 10 out of 16
Sprinkle flour on a clean work surface of the table and lay out the dough that has come up.
step 11 out of 16
Divide the dough into pieces.
step 12 out of 16
Prepare the molds in which you will bake the cakes. I most often take paper cakes, cakes in them look festively elegant.
step 13 out of 16
Place the dough in a baking dish.
step 14 out of 16
Cover with cling film or a bag to keep the dough from drying out and let sit. This may take about 6 hours.
step 15 out of 16
Preheat the oven to 180 degrees. Place the cakes in the oven and bake for about 30 minutes. Take a look in your oven. Check the readiness of the cakes with a wooden skewer.
step 16 out of 16
Cool the finished cakes on the wire rack. In the meantime, prepare the frosting or leave it as it is. Decorate the cooled Easter cakes with icing and decorative elements if desired. Serve. We always have such Easter baked goods on our festive table.Easter cakes are porous, airy, tasty and tender.

Bon Appetit!

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