home
➠ Easter cakes
➠ Recipes for Easter 2021
➠ Curd cake with orange

Curd cake with orange

2861

Kitchen Russian

Calorie content 180 kcal

Portions 12 port.

Cooking time 180 minutes

Proteins * 12.4 gr.

Fats * 4 gr.

Carbohydrates* 23.7 g

Content

Easter is a bright holiday. This joyful event determines the desire of the hostess to surprise and please her household and guests. It is very easy to do this by making a curd cake with an orange. This unusual Easter cake with a light citrus aroma and taste will become the highlight of your festive table.

Ingredients

Cooking process

In a deep bowl, mix 30 grams of flour with dry yeast.

Heat the milk to 40 degrees, add warm milk to the yeast mixture, mix gently. Pour in a teaspoon of sugar there, mix. Cover the dough with a tea towel, leave in a warm place for 30 minutes.

In a separate container, grind the curd with a blender into a pasty homogeneous mass. Grate the orange zest on a fine grater, add it to the curd. Send sugar there, mix everything thoroughly.

Drive eggs to the curd mass, grind the ingredients thoroughly.

Melt the butter in a water bath, pour the butter into the curd mixture, stir.

Gently pour the matched dough into the curd mass, mix. Sift the flour, gradually introduce it into the dough, mix everything.

Cover the bowl with the dough with a towel, leave in a warm place until the dough increases in volume (about an hour).

Grease paper forms for cakes with vegetable oil, sprinkle with flour. Divide the matched dough into the molds by ½ the volume. Cover the molds with a towel and let the dough rise in them (about 30 minutes).