Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Recipes for Easter 2021
  4. ➠ Curd cake with raisins

Curd cake with raisins

0
1100
Kitchen Russian
Calorie content 428.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 16.9 gr.
Fats * 17 gr.
Carbohydrates* 47.3 g
* per 100 gr. product
Curd cake with raisins
Content

Curd cakes are denser in consistency than classic yeast cakes, but also more juicy. Moreover, the presence of cottage cheese in the finished kulich is not felt, while the cottage cheese does not lose its useful properties during heat treatment.

Ingredients

Cooking process

step 1 out of 3
Melt margarine over low heat, add vanilla sugar, eggs, cottage cheese, starch, sifted flour, slaked soda, knead the dough. Add the steamed dried raisins to the dough and stir again.
step 2 out of 3
Grease a baking dish with sunflower oil, sprinkle with flour. Lay out the dough, flatten it with a spatula.
step 3 out of 3
Preheat the oven to 180 degrees, bake the cake for 45-50 minutes. Let the cake cool and decorate with icing.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *