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➠ Curd cake in a bread maker

Curd cake in a bread maker

1729

Kitchen Eastern European

Calorie content 218.5 kcal

Portions 8 port.

Cooking time 5 h

Proteins * 6.1 gr.

Fats * 3.6 gr.

Carbohydrates* 43.3 gr.

Content

The bread maker is a universal helper, baking in it turns out to be light and airy. Today I propose to cook a fragrant delicate curd cake. Easter cake decorations can be made according to your own preferences. But, I want to note that without glaze and pastry decorations, the cake simply melts in your mouth.

Ingredients

Cooking process

Prepare the necessary ingredients for your Easter cake ahead of time. All foods must be at the same temperature. Therefore, take out all the food that is in the refrigerator in advance and let it warm up. This is the secret of a successful Easter cake.

Put dry yeast, pre-sifted premium wheat flour into the bowl of the bread machine, add granulated sugar, salt, vanilla sugar and table salt.

Wipe the cottage cheese through a fine sieve in advance. The optimum fat content of cottage cheese is 5% -9%. Put the grated cottage cheese into the bowl of the bread maker.

Then break the chicken eggs, add the softened butter and pour in the milk slightly warmed in the microwave. Insert the bowl of the bread maker into the device. Select mode # 03. Close the lid of the bread machine, set the time on the panel - 4 hours.

Sort the raisins and rinse. Pour over with hot tea or cognac. Leave to swell for 30 minutes, then drain through a sieve, drain off excess liquid and place in the additive drawer.

After the beep, turn off the appliance and leave the cake with the lid closed for 10-15 minutes. Then open the lid of the bread maker. Check the readiness of the curd cake with a wooden skewer.

Remove the appliance carefully from the bowl. Cool completely on a wire rack, turning occasionally from side to side. Serve the cooled curd cake. Make frosting if desired. Protein icing is traditionally prepared for Easter cakes. I serve in this form without decorations.

Bon Appetit!