Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Recipes for Easter 2021
  4. ➠ Curd cake in a slow cooker

Curd cake in a slow cooker

0
1650
Kitchen Russian
Calorie content 247.5 kcal
Portions 6 port.
Cooking time 210 minutes
Proteins * 10.9 g
Fats * 11.8 g
Carbohydrates* 24.3 gr.
* per 100 gr. product
Curd cake in a slow cooker
Content

Delicious, aromatic Easter cake with raisins is very easy to cook in a slow cooker. The curd dough turns out to be especially tender and soft. This cake will decorate the festive table and will be a good gift for guests.

Ingredients

Cooking process

step 1 out of 6
Heat the milk a little, pour yeast, a spoonful of sugar and 2 tablespoons of flour into it. Stir, cover with a towel and leave for 20 minutes.
step 2 out of 6
Melt the butter, add sugar, including vanilla and beat with a mixer.
step 3 out of 6
Now we mix the yeast mass with the creamy one, mix them with the cottage cheese and sift the flour into the mixture through a strainer.
step 4 out of 6
Knead the elastic dough, cover it with a towel and put it in a warm place for 2 hours.
step 5 out of 6
Done, it remains to add the raisins and knead the dough. We leave for another hour.
step 6 out of 6
Lubricate the multicooker bowl and lay out the dough. We turn on the "Baking" mode for 60 minutes, then set for another 30 minutes.

Tip: if you wish, you can decorate the cake with protein cream or powdered sugar.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *