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Wet curd cake

0
4842
Kitchen Russian
Calorie content 149.1 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 11.1 gr.
Fats * 3.5 gr.
Carbohydrates* 18.2 g
* per 100 gr. product
Wet curd cake
Content

To make the curd cake moist, you are offered a recipe for a dough without yeast and with a small amount of flour. The cake will be tender and tasty, and it will be easy and quick to cook.

Ingredients

Cooking process

step 1 out of 5
Divide the eggs into whites and yolks. Place the whites in a separate bowl, add salt and use a mixer to beat until firm foam.
step 2 out of 5
Put cottage cheese in a bowl for kneading dough, add two yolks, pre-soaked raisins or candied fruits to it, add vanilla sugar and use a mixer at low speed to mix until smooth.
step 3 out of 5
Be sure to sift flour on a sieve. Add it to the curd mass and knead the dough with a wooden spatula.
step 4 out of 5
Then transfer the whipped egg whites into the dough in two portions and gently mix them with the curd dough so as not to destroy the fluffiness of the whipped protein.
step 5 out of 5
Spread a small amount of vegetable oil on a baking dish and sprinkle with semolina or bread crumbs. Place the dough in a mold and smooth the surface with a wet spoon. Bake the curd cake in an oven preheated to 180 ° C for 30-40 minutes. Check the cake for readiness with a wooden stick. Leave the baked Easter cake in the turned off oven for 10-15 minutes. Then remove from the mold and decorate to your liking.

Eat to your health!

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