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Curd cake in 1 hour

0
1216
Kitchen Russian
Calorie content 198 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.2 gr.
Fats * 4.1 gr.
Carbohydrates* 44.7 g
* per 100 gr. product
Curd cake in 1 hour
Content

If you want to cook an incredibly tender, tasty and airy Easter cake from products that are in every home, then the recipe for "Homemade Easter cake for Easter with cottage cheese and raisins" is what you need. By the way, our ancestors predicted from Easter baking what the next year will be like: if the cake is smooth and fluffy, then the whole year will be good luck and success.

Ingredients

Cooking process

step 1 out of 11
Sift flour into a deep bowl, add baking powder.
step 2 out of 11
Add salt and vanillin. Mix dry ingredients gently.
step 3 out of 11
In a separate bowl, beat the egg with sugar and, without stopping, add olive oil to the mixture. The egg must first be removed from the refrigerator so that it warms up to room temperature. This is important when kneading the dough! If olive oil is not available, vegetable oil can be used.
step 4 out of 11
If you have coarse cottage cheese, then rub through a sieve or mash well with a fork, or chop in a blender. Curd should also be at room temperature! Not cold!
step 5 out of 11
Add cottage cheese to a mixture of eggs, sugar and olive oil. Mix all ingredients thoroughly.
step 6 out of 11
Combine a mixture of dry ingredients with a mixture of eggs, sugar, butter and cottage cheese. Mix well and put in a warm place for an hour so that the dough rises.
step 7 out of 11
While the dough is coming up, pour the raisins with hot water for 15 minutes, then rinse, dry and lightly dust with flour.
step 8 out of 11
Put the dough that has come from a bowl onto a floured board. Mix the raisins into the dough.
step 9 out of 11
Thoroughly grease the baking dish with butter on all sides. We do not miss the slightest spot. Sprinkle lightly with flour. We spread the dough in it and leave it so that the dough comes up again, for 15-20 minutes in a warm place.
step 10 out of 11
We heat the oven to 180-200 degrees. We bake the cake for 25-35 minutes. While the cake is baking, beat the protein with powdered sugar.
step 11 out of 11
Take the finished cake out of the mold, grease it with whipped protein, sprinkle with confectionery sprinkles and leave to cool completely. The cake is ready !!! Happy Easter !!!

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