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Curd manna without eggs

1093

Kitchen Russian

Calorie content 175.3 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 6.5 gr.

Fats * 6.9 gr.

Carbohydrates* 32.3 g

Content

Egg-free cottage cheese manna is an excellent solution for those who do not eat eggs and do not like cottage cheese. The baked goods turn out to be hearty and appetizing, they are eaten in a matter of minutes! The combination of all the ingredients makes the manna healthy and nutritious. This dessert will be a great snack for the whole family!

Ingredients

Cottage cheese 300 gr. Granulated sugar 1 tbsp. Semolina 1 tbsp. Sour cream 100 g Baking powder 1 tsp Butter for lubrication

Cooking process

Put sour cream in a bowl, add semolina to it. We mix these ingredients, leave for 30 minutes, so that the semolina swells.

Grind cottage cheese with sugar in a separate container.

When the semolina swells, mix it with the grated cottage cheese. Add baking powder to the rest of the ingredients, mix everything. As a result, semolina dough in consistency should resemble thick sour cream.

Coat the baking dish with butter, place the base for the manna there. Bake the dessert for 40 minutes in an oven preheated to 190 degrees.

We take the manna out of the oven, cool it, transfer it to a serving dish, cut it into portioned pieces. It's time to help yourself! Curd manna without eggs is ready!

Enjoy your tea!