home
➠ Manna
➠ Manna
➠ Curd manna with milk

Curd manna with milk

4135

Kitchen Russian

Calorie content 192.3 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 6.2 gr.

Fats * 3.7 gr.

Carbohydrates* 40.5 g

Content

Mannik with cottage cheese, cooked in milk, turns out to be tender and fluffy. Such a manna is an ideal breakfast and dessert for tea. Treat yourself and your loved ones with wonderful homemade pastries - prepare a manna in milk with cottage cheese! Loose and soft manna will be able to conquer anyone with its taste!

Ingredients

Cooking process

We heat the milk, add semolina to it. Stir and leave to swell for 15 minutes.

Pass the cottage cheese through a fine sieve so that the finished baked goods are more delicate in texture. You can also use a blender for these purposes.

Mix eggs, cottage cheese, sugar, baking powder, vanillin and salt. All ingredients are thoroughly mixed into a homogeneous mass.

After that, we introduce the swollen semolina into the resulting mass. We mix.

Put the finished dough in a baking dish, pre-coated with a piece of butter. We bake the manna for 40-50 minutes until cooked in an oven preheated to 180 degrees.