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Curd manna on yogurt

0
1629
Kitchen Russian
Calorie content 138.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 7.9 gr.
Fats * 6.7 g
Carbohydrates* 32.6 gr.
* per 100 gr. product
Curd manna on yogurt
Content

I want to share a recipe for the most delicate moist curd manna on yogurt. The baked goods are light and airy. Curd manna is perfect for a delicious Sunday breakfast. Be sure to try it and you will definitely not regret it.

Ingredients

Cooking process

step 1 out of 6
Break the chicken eggs into a deep bowl. Then add the amount of granulated sugar specified in the recipe and mix. Beat well with a mixer until a homogeneous fluffy consistency and complete dissolution of granulated sugar crystals.
step 2 out of 6
Put the cottage cheese in a separate container, add the drinking yoghurt and use a hand blender to bring to a uniform smooth consistency.
step 3 out of 6
Wash the lemon thoroughly under cool running water, then pour it over with boiling water, dry it and remove the lemon zest with a fine grater, squeeze out the lemon juice. Enter the curd mass into the egg mass, add lemon juice and zest, semolina and baking powder. Mix the dough thoroughly with a mixer at medium speed.
step 4 out of 6
Grease a metal mold with a small amount of vegetable oil and lightly sprinkle with semolina. Then distribute the prepared dough evenly. Place the form in an oven preheated to 200 degrees. Bake the manna for about 30-35 minutes.
step 5 out of 6
Check the readiness of the manna with a wooden skewer or a toothpick. It must be completely dry. Then carefully remove the mold with the manna from the oven, cool a little, then carefully remove the manna from the metal mold, using a wooden or silicone spatula.
step 6 out of 6
Put the cooled curd manna on yogurt on a dish, cut into portions, and serve with your favorite drinks.

Enjoy the most delicate curd manna!

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