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Oven cottage cheese pie with apricots

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494
Kitchen World
Calorie content 131.7 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 6.1 gr.
Fats * 7.8 g
Carbohydrates* 21.1 gr.
* per 100 gr. product
Oven cottage cheese pie with apricots
Content

Loose shortbread crust, delicate curd filling and juicy apricots - you just can't help but like a piece of such a pie. It is especially tasty when it cools down completely: the curd layer will thicken, apricots stabilize the pulp, and shortbread dough will show all the charm of its texture. To set off fresh apricots, we also suggest adding some dried apricots to the filling.

Ingredients

Cooking process

step 1 out of 16
Sift flour into a bowl, add baking powder, salt and butter, cut into pieces. Rub with hands until crumbs are obtained.
step 2 out of 16
Pour in granulated sugar, mix.
step 3 out of 16
We break the egg.
step 4 out of 16
Knead soft dough.
step 5 out of 16
We distribute the kneaded dough over the mold greased with a thin layer of oil. If the mold is silicone, then you do not need to lubricate. We form the sides. We remove the form with the dough in the refrigerator for twenty to thirty minutes.
step 6 out of 16
To prepare the filling, mix vanilla sugar, regular sugar, lemon zest and lemon juice.
step 7 out of 16
Mix cottage cheese, eggs and sour cream separately.
step 8 out of 16
Mix the curd mass, lemon mixture and starch, mix with a blender until smooth.
step 9 out of 16
The mass turns out to be quite smooth.
step 10 out of 16
We wash dried apricots in warm water, dry and cut into small pieces.
step 11 out of 16
Mix the curd mass with dried apricots.
step 12 out of 16
We spread the prepared filling on a chilled dough base, level the surface.
step 13 out of 16
We wash the apricots, dry them, cut them in half and remove the seeds.
step 14 out of 16
On the curd filling, distribute the halves of the apricots, cut down.
step 15 out of 16
We put the form with the formed cake in an oven preheated to 180 degrees, bake for about forty-five to fifty minutes until golden brown. We take out the cake from the oven, let it cool completely.
step 16 out of 16
Then we cut the dessert into portions and serve.
Bon Appetit!

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