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Rhubarb curd pie

0
1020
Kitchen Russian
Calorie content 164.7 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 4.8 gr.
Fats * 3.3 gr.
Carbohydrates* 31 gr.
* per 100 gr. product
Rhubarb curd pie
Content

If you are a fan of unusual dishes with a twist, you will definitely like the recipe for rhubarb curd pie. This tender, juicy and so fragrant pastry with a light pleasant sourness will definitely become a favorite dish for you, your family and guests. After all, it is so easy and quick to make a delicious, healthy and original cake!

Ingredients

Cooking process

step 1 out of 5
In a deep bowl, mix together 150 grams of flour, melted butter, 1 egg, 50 grams of sugar and water. We get a homogeneous dough that does not stick to the hands. We wrap it in plastic wrap and send it to the refrigerator for a short time.
step 2 out of 5
Grease the baking dish with vegetable oil, sprinkle with flour. We take the dough out of the refrigerator, roll it out quite thinly. We spread the layer of dough into the prepared baking dish.
step 3 out of 5
We put the form with the base of the pie in the oven, preheated to 180 degrees, bake until half cooked.
step 4 out of 5
For curd-rheumatic filling of the pie, beat 2 eggs with 150 grams of sugar. Pour kefir into the egg-sugar mixture and add cottage cheese, carefully combine everything. Gradually add 75 grams of flour and vanilla sugar there, mix the mass thoroughly. Wash rhubarb, dry on a paper towel, cut into small pieces. Pour rhubarb into the filling, mix and send the filling into a baking dish on an almost finished base.
step 5 out of 5
Cooking rhubarb curd pie in the oven at 200 degrees for about half an hour until tender. A beautiful and flavorful rhubarb pie is ready to serve!

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