Categories
Blanks for the winter
  1. home
  2. ➠ Casserole
  3. ➠ Cottage cheese casserole
  4. ➠ Pumpkin casserole with semolina and cottage cheese

Pumpkin casserole with semolina and cottage cheese

0
2715
Kitchen Russian
Calorie content 116.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 4.4 gr.
Fats * 4.4 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Pumpkin casserole with semolina and cottage cheese
Content

I want to share a wonderful recipe for pumpkin casserole with semolina and cottage cheese. Juicy tender casserole will be appreciated even by those who do not like pumpkin. Pumpkin is a versatile product that does not have a pronounced taste, and therefore is not particularly felt in the finished dish.

Ingredients

Cooking process

step 1 out of 12
Prepare the pumpkin first. Rinse it in cool running water, dry it, and then use a vegetable peeler or a sharp knife to peel it. Cut it in half and use a tablespoon to remove the core along with the seeds. Cut the peeled pumpkin into large pieces.
step 2 out of 12
Put the prepared pumpkin in a deep saucepan with a thick bottom, cover with cold water so that it completely covers the pumpkin, and then put it on medium heat, Bring to a boil, then reduce heat, cover and cook the pumpkin until cooked for about 15-20 minutes. The cooking time depends on the variety and size of the pumpkin.
step 3 out of 12
Put the cottage cheese in a deep container, add the required amount of granulated sugar and break the chicken eggs.
step 4 out of 12
Using a hand blender, bring the curd mass to a smooth, uniform consistency.
step 5 out of 12
Then add the required amount of semolina and mix well with a spoon or punch again with an immersion blender.
step 6 out of 12
Drain the finished pumpkin through a colander and leave for a few minutes to allow excess moisture in the glass.
step 7 out of 12
Use a hand blender to grind the pumpkin until smooth.
step 8 out of 12
Combine the chopped pumpkin with the curd mass and mix well.
step 9 out of 12
Grease a baking dish with a little butter, and then sprinkle with a little semolina, spreading it over the entire baking dish.
step 10 out of 12
Pour the prepared dough into the prepared mold and distribute it evenly. Then place in a preheated oven and bake for about 40-45 minutes at 180 degrees.
step 11 out of 12
Check the casserole for readiness with a toothpick or wooden skewer. Remove the finished pumpkin casserole with cottage cheese from the oven and cool.
step 12 out of 12
Serve in portions, garnished with sour cream or natural yogurt if desired.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *