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Pumpkin and carrot cake

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Kitchen World
Calorie content 159.5 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.6 g
Fats * 8.6 gr.
Carbohydrates* 27.6 gr.
* per 100 gr. product
Pumpkin and carrot cake
Content

Delicious and healthy food is the best friend of any culinary specialist. This recipe is for lovers of such dishes. Lush, soft and very tasty pumpkin and carrot cake, on top of everything else, does not require a lot of sugar, and is a pleasant companion to any tea party.

Ingredients

Cooking process

step 1 out of 5
Beat the eggs well with a mixer, gradually stir in the sugar, until a lush foam is formed.
step 2 out of 5
Add pumpkin puree, finely grated carrots, cream, cottage cheese and butter to the mixture. Mix well.
step 3 out of 5
Sift flour, add baking powder to it. Spices such as coriander, cardamom, or ginger can be added if desired. Pour into the previously made base and mix thoroughly.
step 4 out of 5
Pour the dough into a mold pre-greased with butter.
step 5 out of 5
Preheat the oven to 180 degrees and set the cake to bake for an hour. We check the readiness with a wooden stick. Allow the cake to cool before serving. Bon Appetit!

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