home
➠ desserts
➠ desserts
➠ Pumpkin Chocolate Cupcake

Pumpkin Chocolate Cupcake

489

Kitchen World

Calorie content 157 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 5.2 gr.

Fats * 7.4 gr.

Carbohydrates* 27.8 g

Content

The benefits of pumpkin are undeniable, but often they have to be masked, because few people love this vegetable. Pumpkin Chocolate Cupcake is the perfect dessert, where the pumpkin flavor will not be pronounced, but the huge benefits of the vegetable will remain. Such a "striped" cake cannot fail to attract the attention of guests and households!

Ingredients

Cooking process

First, let's make the chocolate dough. Sift flour, then add cocoa and baking powder. In a separate container, beat the butter and sugar until a creamy consistency is obtained. Add eggs one at a time, stirring each one thoroughly. Next, mix sour cream and vanilla sugar and exaggerate again.

Combine the egg and butter mixture with dry and mix well. After that, we leave aside.

Prepare the pumpkin dough as follows: pumpkin puree, vegetable oil, eggs, sugar and lemon zest by foaming until smooth.

Sift the flour, add salt and baking powder and knead the dough again.

Grease the baking dish with butter (you can take any, but it will be tastier with butter). Lay out the chocolate and pumpkin dough alternately with a tablespoon. You can also take a wooden skewer or fork and use chaotic movements to create a fancy pattern on the dough.

Preheat the oven to 180 degrees, put the dough and bake until a dry toothpick for 50 minutes. Please note that the larger the baking dish, the longer the cake will take to cook. Let the cake cool down. We cut and enjoy a fragrant dessert!