Pumpkin and apple juice through a juicer for the winter
0
2807
Kitchen
Eastern European
Calorie content
46.8 kcal
Portions
2 p.
Cooking time
70 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.4 gr.
Juicing with a juicer for the winter is one way to make juice quickly. To do this, you need to prepare apples and pumpkin, put them in the container for fruits and vegetables, fill the juicer with water and put on fire. As the juice forms through the drain hose, it will flow into the pot or jar. As a result, we get a clear and transparent juice without pulp, which does not need to be filtered through a sieve. A small amount of citric acid and sugar successfully complement the taste of the juice, are preservatives and allow it to be perfectly stored throughout the winter.
Ingredients
Cooking process
Cut the apples in half, remove the stem and seeds, cut into 4-6 pieces. Pour water into the lower compartment of the juicer, put pumpkin and apples into the upper level, put the juicer on the fire. When the water in the lower compartment begins to boil, warm steam will flow upward and heat the pumpkin and apples. After sufficient heating, juice will begin to stand out from them.
Place a saucepan under the drain hose, where the ready-made juice will drain. The clamp on the hose can be clamped, then the juice will accumulate in the middle tank. After you remove the clip, it will drain into the pot under pressure. If the clamp is not fixed, the juice will flow into the pan as it forms.
Add sugar and citric acid to the finished juice, put on fire and bring to a boil, then immediately remove from heat and pour into previously sterilized jars. We seal the jars tightly with boiled lids, turn them upside down and leave to cool completely at room temperature. Then we remove the juice for storage in a dark, cool place.