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Pumpkin raisin muffins

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Kitchen World
Calorie content 211.5 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 4.9 gr.
Fats * 7.1 gr.
Carbohydrates* 41.8 g
* per 100 gr. product
Pumpkin raisin muffins
Content

Pumpkin raisin muffins are lush, juicy and flavorful. Pumpkin gives the muffins a pleasant yellow-orange hue, and thanks to various spices, it practically does not taste. This dessert will appeal to the whole family and will come in handy with a cup of hot tea!

Ingredients

Cooking process

step 1 out of 13
The first step is to prepare the pumpkin. To make the cupcakes tender and airy, you need to make mashed potatoes from the pumpkin. To do this, clean the pumpkin, take out the seeds and cut into small cubes.
step 2 out of 13
Pour half a glass of water into a saucepan and put the pumpkin in it. Simmer covered over low heat for about 10 minutes.
step 3 out of 13
The finished pumpkin must be chopped with a potato grinder or blender.
step 4 out of 13
While the pumpkin puree is cooling, wash the lemon and raisins and soak in hot water (not boiling water) for 5 minutes. Then rub the lemon zest on a fine grater, and drain the water from the raisins.
step 5 out of 13
Let's start the test. To do this, sift 140-160 g of flour, add cinnamon, vanillin, ground ginger, nutmeg, turmeric, baking powder, lemon zest and semolina. We mix everything.
step 6 out of 13
In a separate bowl, beat eggs with sugar using a mixer until the egg mass increases in volume.
step 7 out of 13
Add the egg mass to the dry mixture and mix gently.
step 8 out of 13
Add vegetable oil to the cooled pumpkin puree and beat with a whisk until smooth.
step 9 out of 13
Transfer the resulting puree to the dough and mix well.
step 10 out of 13
Pour the remaining flour into the resulting mass, add the raisins and mix again.
step 11 out of 13
Put the dough into molds. You can cook in one large one or divide into portions (if you bake in a metal or glass form, then it must be greased with butter and sprinkled with semolina, in a silicone form you can bake without greasing).
step 12 out of 13
We bake the muffins for 25-30 minutes in an oven preheated to 180 °. When the dough rises and is browned, check the readiness with a wooden skewer.
step 13 out of 13
Put the finished muffins on a dish. Enjoy your tea!

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