Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Pumpkin muffin

Pumpkin muffin

0
1010
Kitchen European
Calorie content 148.3 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 4.8 gr.
Fats * 4.2 gr.
Carbohydrates* 31.7 g
* per 100 gr. product
Pumpkin muffin
Content

The pumpkin is unusual for its versatility. Both mouth-watering cereals and soups and aromatic sweets come out of it. A slice of pumpkin can be the real secret ingredient for a ruddy cupcake. The fruit will make the dish tender and sweet in taste, and the bright yellow tint will add special desirability to the baked goods.

Ingredients

Cooking process

step 1 out of 7
Mix sugar with eggs. Beat until a little foam forms.
step 2 out of 7
Pour milk whey and soda into the egg mixture. It is not necessary to extinguish it, since the necessary processes will occur when the dairy product is added.
step 3 out of 7
Cut off the necessary piece of pumpkin, peel it. You can use a kitchen scale or determine by eye. If you get more pumpkins than you need, the dish will not spoil.
step 4 out of 7
We rub the pumpkin on a fine grater. For convenience, you can use a blender.
step 5 out of 7
Add to the mixture and mix thoroughly.
step 6 out of 7
Pour in vegetable oil and gradually sift the flour. Mix gently. The dough should be light and airy.
step 7 out of 7
Pour the contents into a mold and send them to the oven, preheated to 200 degrees. We get it out in 50 minutes. The cupcake can be garnished with berries, mint, coke flakes.

Similar recipes

leave a comment

Name
Email
Text *