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Pumpkin muffin with orange

509

Kitchen World

Calorie content 162.8 kcal

Portions 8 port.

Cooking time 95 minutes

Proteins * 5.4 gr.

Fats * 5.9 gr.

Carbohydrates* 43.4 gr.

Content

Pumpkin muffin is a delicious yet low-calorie dessert. It can be baked in a large form or in small muffin tins, as well as with the addition of additional ingredients. Citrus supplements are high in vitamins and go well with sweet pumpkin baked goods.

Ingredients

Pumpkin 250 g Egg 4 things. Granulated sugar 180 g Vegetable oil 30 ml. Baking powder 1 tsp Salt 2 pinch Vanillin 1 pinch Orange 1 PC. Wheat flour 180 g

Cooking process

First, let's make pumpkin puree. Boil the pumpkin in a little water or bake it in the oven at 180 degrees for 20 minutes, then bring it to a puree state with a blender.

Rub the orange zest on a coarse grater, then use a juicer or manually squeeze the juice.

Next, we take the eggs and separate the yolks from the whites. Beat the yolks with sugar in the amount of 90 g until the mass increases in volume. Next, gradually pour in vegetable oil and froth until the oil and yolks are completely combined.

Add pumpkin puree and orange juice to the whipped yolks. We mix everything to a homogeneous consistency at a low mixer speed. Then we sift the flour and, together with vanilla, baking powder, and a pinch of salt, add to our yolks.

We exaggerate the proteins with a pinch of salt and the remaining sugar until a mass density is formed. With the desired consistency, the proteins should not fall out when the container is turned upside down.

The resulting mass is gradually added to the yolks, gently stirring in a circle with a spatula. With this method of mixing, the dough will turn out to be fluffy and airy.

Preheat the oven to 180 degrees. Cover the baking dish with parchment, pour the dough into the baking dish and bake for about 50 minutes.

Leave the finished cake to stand for 10 minutes in the turned off oven with the door open. This is necessary to make the dessert less opal. Then let it cool on the table. Pumpkin orange cupcake is ready!