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Pumpkin muffin with nuts

0
440
Kitchen World
Calorie content 184.9 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 6 gr.
Fats * 4.2 gr.
Carbohydrates* 35.8 g
* per 100 gr. product
Pumpkin muffin with nuts
Content

Pumpkin muffins are not only delicious, but also a healthy dessert. It can be served with any hot drink, and the ingredients for preparation are simple and are in every refrigerator, you just need to stock up on ripe pumpkin.

Ingredients

Cooking process

step 1 out of 11
My pumpkin, peel and remove the seeds. Rub on a fine grater (you can grind with a blender). We put it in a bowl in which we will knead the dough.
step 2 out of 11
Melt the butter in the microwave for a minute.
step 3 out of 11
Break 2 eggs into a bowl with pumpkin, pour in milk (in this recipe you can replace it with kefir), add melted butter and add sugar. Mix everything well.
step 4 out of 11
Add half a glass of flour to the resulting mixture and mix until smooth.
step 5 out of 11
Pour walnuts into the dough.
step 6 out of 11
Add the remaining flour and soda slaked with vinegar.
step 7 out of 11
Add cinnamon and ginger immediately after.
step 8 out of 11
Mix the dough thoroughly, if necessary, add a little more flour. The dough should be like thick sour cream in consistency.
step 9 out of 11
Put the dough in a greased form with butter and put in an oven preheated to 170-180 ° for 40 minutes.
step 10 out of 11
Determine the readiness of the cake using a wooden skewer.
step 11 out of 11
Before serving, sprinkle the cake with powdered sugar and decorate with walnuts. Bon Appetit.

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