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Pumpkin muffin in a slow cooker

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Kitchen World
Calorie content 187.9 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 6.5 gr.
Fats * 4.3 gr.
Carbohydrates* 38.9 gr.
* per 100 gr. product
Pumpkin muffin in a slow cooker
Content

Many delicious dishes can be made with pumpkin. Soft and aromatic cupcake will be a great occasion for an evening family tea.

Ingredients

Cooking process

step 1 out of 9
Peel and seed the pumpkin, rinse. Cut into arbitrary pieces and boil for 15-20 minutes under a lid over low heat.
step 2 out of 9
While the pumpkin is preparing, put the softened butter in a deep container, add sugar there and beat with a blender until fluffy.
step 3 out of 9
Without stopping whipping, we introduce eggs into the butter-sugar mass one by one.
step 4 out of 9
Remove the pot with pumpkin from the stove, drain the water and make mashed potatoes using a blender.
step 5 out of 9
Add the finished puree to the container. We also send flour, baking powder there and mix everything well with a spoon.
step 6 out of 9
We introduce washed and dried raisins into the prepared dough.
step 7 out of 9
Grease the multicooker pan with a small amount of butter or vegetable oil. We spread the dough in a prepared saucepan. Cooking in the "Baking" mode for 60 minutes. Then add another 20 minutes.
step 8 out of 9
We give the finished cake to rest for 5 minutes in a slow cooker. Then we take out the saucepan and leave the cake in it for another 10 minutes.
step 9 out of 9
We take the cake out of the saucepan, cool it completely on the wire rack. The treat is ready. Bon Appetit!

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