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Pumpkin juice with orange and lemon for the winter

0
603
Kitchen Eastern European
Calorie content 37.4 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 15.7 g
* per 100 gr. product
Pumpkin juice with orange and lemon for the winter
Content

Delicate and rich pumpkin juice will become even more aromatic with the addition of citruses. Lemon and orange will add a slight sourness to the homemade drink, which will make it even tastier and more attractive.

Ingredients

Cooking process

step 1 out of 9
We collect the necessary products. Rinse the pumpkin, oranges and lemons thoroughly.
step 2 out of 9
We also peel the pumpkin, carefully remove the pulp with seeds.
step 3 out of 9
Grind the rest of the prepared pumpkin into small cubes.
step 4 out of 9
Put the pumpkin cubes in a large saucepan, fill them with water and put them on the stove. Cook until the product softens.
step 5 out of 9
After the contents of the pan are completely cooked, grind it with a blender. You should have a bright, liquid puree.
step 6 out of 9
Scald lemons and oranges, then remove the zest from the fruit with a fine grater. Chop the remaining fruit as well.
step 7 out of 9
Put the zest and pulp of citrus fruits in pumpkin puree. Add sugar and citric acid to this. Stir, bring to a boil and turn off after 3-4 minutes.
step 8 out of 9
If the juice is too thick, you can dilute it with water and boil it again.
step 9 out of 9
We pour the finished rich drink into sterilized jars and send it for storage in a cool place!

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