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Pumpkin juice with orange at home for the winter

0
528
Kitchen Eastern European
Calorie content 46.4 kcal
Portions 5 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 15.7 g
* per 100 gr. product
Pumpkin juice with orange at home for the winter
Content

The sweet and rich pumpkin juice will become even more flavorful with the addition of orange. Citrus will perfectly complement the taste of a homemade drink, which is easy to prepare for the winter.

Ingredients

Cooking process

step 1 out of 7
We carefully peel the pumpkin, cut and carefully remove the pulp and seeds.
step 2 out of 7
We then cut the peeled product into smaller pieces, fill it with cold water in a deep saucepan and put it on the stove.
step 3 out of 7
At this time, we get juice from oranges. To do this, wash the fruits, cut them and squeeze them until the desired liquid is obtained.
step 4 out of 7
Do not throw away the remaining orange peels, but put them in a saucepan to the pumpkin. We continue to cook until all ingredients are soft.
step 5 out of 7
When the pumpkin is completely soft, remove the orange peels from the pan. Grind the remaining mass with a blender to a liquid gruel.
step 6 out of 7
Add to the resulting sugar, citric acid and freshly squeezed orange juice. Mix and place on the stove. Bring to a boil, boil for a couple of minutes and remove from heat.
step 7 out of 7
Pour the finished amber juice into sterilized jars, close the lids, turn it upside down and let it cool. After that, the prepared homemade drink can be sent for storage.

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