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Pumpkin juice with lemon at home for the winter

0
778
Kitchen Eastern European
Calorie content 37.4 kcal
Portions 0.5 l.
Cooking time 80 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 15.7 g
* per 100 gr. product
Pumpkin juice with lemon at home for the winter
Content

I would like to propose a wonderful recipe for a fragrant, bright in flavor combination of pumpkin juice with lemon. A vitamin drink will replace your useless commercial sodas. Try making pumpkin juice, even if you don't like pumpkin.

Ingredients

Cooking process

step 1 out of 12
Wash pumpkin of sweet dessert varieties well under cool running water, pat dry with a clean, dry kitchen towel, and then peel with a vegetable peeler or a sharp knife. Cut the peeled pumpkin into medium-sized pieces.
step 2 out of 12
Put the chopped pumpkin in a deep saucepan with a thick bottom, pour cold water so that it completely covers the pumpkin. Put the saucepan with the contents over medium heat and bring to a boil. Then reduce the heat and cook the pumpkin for about 40 minutes.
step 3 out of 12
Rinse oranges and lemons well under running cool water using a brush for washing fruits and vegetables. Pat dry with paper towels, cut in half, carefully remove the seeds, and squeeze out the juice using a special tool.
step 4 out of 12
Pour citrus juice into one container.
step 5 out of 12
When the pumpkin is cooked, carefully remove the pan from the heat and use a hand blender to blend until smooth and smooth.
step 6 out of 12
Put the saucepan over moderate heat again.
step 7 out of 12
Then add citrus juice.
step 8 out of 12
Then add the required amount of granulated sugar and mix well. Adjust the amount of granulated sugar yourself, depending on your own taste preferences. Put the pot back on the heat and bring to a boil.
step 9 out of 12
Prepare the jars. Wash them thoroughly in warm water and baking soda, and then sterilize them in the microwave, water bath, or oven. Pour the lids with pre-prepared boiling water or boil in a separate container for 7-10 minutes. Gently pour hot pumpkin juice with lemon into the jars.
step 10 out of 12
Then roll up the cans of vegetable juice with sterile lids using a seaming machine.
step 11 out of 12
Gently turn hot juice cans upside down and wrap them in a warm blanket or towel. Leave in this position until it cools completely for about a day.
step 12 out of 12
Then move the cooled pumpkin juice jars for long-term storage in a cool, dark place - in a basement, cellar, or closet.

Enjoy a healthy drink!

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