Pumpkin juice with pulp through a juicer for the winter
0
887
Kitchen
Eastern European
Calorie content
63.2 kcal
Portions
3 l.
Cooking time
150 minutes
Proteins *
0.3 g
Fats *
gr.
Carbohydrates*
15.7 g
Pumpkin juice is a unique drink that has many beneficial properties for the human body. The store sells expensive juices with a high sugar content, and there is nothing useful in these drinks. I want to share a recipe for a delicate-tasting pumpkin juice with pulp, prepared using a juicer.
Ingredients
Cooking process
Pour cold water into the bottom of the juicer and put on fire. Bring to a moderate boil. Then put the juice collector on the lower tier, and check that the tube is well fixed. Place the top tier with the pumpkin on top, and close the lid. After about an hour, add the required amount of granulated sugar to the bowl with the pumpkin.
Then collect the pumpkin juice in a half-liter jar, pouring into one large saucepan. Depending on how thick you want to get the juice, add pumpkin cake, pour in drinking water and mix thoroughly. Put the saucepan on fire and bring to a boil. Wash the jars well and then sterilize them in a water bath. Boil the lids.
Pour hot pumpkin juice with pulp into clean jars and roll up with a seaming key with sterile lids. Turn the jars upside down, wrap them in a warm blanket or tea towel, and leave in this position until they cool completely for about a day. Then store the cooled jars of pumpkin juice in a cool, dark place.
Enjoy a healthy drink!