Pumpkin juice with pulp through a juicer for the winter
0
2015
Kitchen
Eastern European
Calorie content
63.2 kcal
Portions
3 l.
Cooking time
50 minutes
Proteins *
0.3 g
Fats *
gr.
Carbohydrates*
15.7 g
Pumpkin juice is a healthy drink that contains a large amount of vitamins and minerals. Pumpkin juice can be made at home in several ways. Today I want to share a recipe for pumpkin juice with pulp through a juicer.
Ingredients
Cooking process
Pass the cooled pumpkin through a juicer. Pour the vegetable mass into a saucepan with a thick bottom, add the required amount of granulated sugar and citric acid, mix thoroughly. Then dilute with the required amount of drinking water, put on fire and boil the juice for about 5 minutes. Wash the jars thoroughly in warm water and then sterilize in a water bath or microwave.
Pour the hot pumpkin juice gently into clean jars. Pour boiling water over the lids or boil, and then roll up with a seaming machine. Turn the juice cans upside down and wrap them in a warm blanket. Leave in this form for about 12-15 hours, and then transfer the jars to storage in a cool dark place.
Enjoy a healthy drink!