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Pumpkin juice in a juicer for the winter

0
605
Kitchen Eastern European
Calorie content 63.2 kcal
Portions 2 p.
Cooking time 5 h
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 15.7 g
* per 100 gr. product
Pumpkin juice in a juicer for the winter
Content

I want to offer another recipe for a tasty and healthy pumpkin juice for the winter. The process of preparing the drink will take place in a juicer. The drink turns out to be incredibly aromatic. To make the juice tasty, choose young and juicy pumpkin, sweet varieties, which are specially designed for the preparation of various desserts.

Ingredients

Cooking process

step 1 out of 14
Wash a small pumpkin thoroughly with a fruit and vegetable brush and pat dry with a clean kitchen towel or paper towels.
step 2 out of 14
Cut the prepared pumpkin in half, peel the seeds and core with a tablespoon, and then peel the skin with a vegetable peeler or a sharp knife. Cut the peeled pumpkin into small, medium-sized pieces.
step 3 out of 14
Place the sliced ​​pumpkin in the top pan of the juicer.
step 4 out of 14
Add the required amount of granulated sugar. You don't need to put granulated sugar at all, be guided by your own taste preferences and the natural sweetness of the pumpkin.
step 5 out of 14
Pour the required amount of cold drinking water into the lower part of the juicer and place it on the stove, setting the maximum temperature.
step 6 out of 14
After the water boils well, put the middle tray on the bottom - the juice collector.
step 7 out of 14
Place a pallet with pumpkin on top, and close the lid well.
step 8 out of 14
Check that the tubing is well secured. After boiling, reduce the temperature and leave the juicer for 3-4 hours.
step 9 out of 14
During this time, prepare the jars, wash them thoroughly in warm water with baking soda or detergent, and then sterilize the prepared jars in a water bath. Rinse the lids in running water, then place them in a small saucepan and boil the lids for about 5-7 minutes.
step 10 out of 14
After the time has passed, open the lid of the juicer. The pumpkin will noticeably decrease in volume.
step 11 out of 14
Carefully, so as not to burn yourself, pour the pumpkin juice by placing a sterile jar and opening the tap.
step 12 out of 14
Pour vegetable juice over all the jars.
step 13 out of 14
Tighten the jars of hot pumpkin juice with sterile screw caps.
step 14 out of 14
Turn hot jars of vegetable juice upside down, wrap something warm, and leave in this position until it cools completely. Then move the cooled jars of pumpkin juice to storage in the cellar, basement or closet.

Enjoy a healthy natural drink!

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